Safety evaluation of certain mycotoxins in food / prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Corporate Author (Secondary) Nações Unidas. Food and Agriculture OrganizationOrganização Mundial da Saúde
International Program on Chemical Safety Country Suiça. Publication Geneve : World Health Organization, 2001 Description V, 701 p. ; 23 cm Series FAO food and nutrition paper , 74 WHO food additives series , 47 ISBN 92-4-166047-3 CDU 579.67 582.28
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 579.67 - S | Indisponível | Not available | 329567 |
Total holds: 0
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